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Marie Sharp's Red Hornet Lava Heat 29% Trinidad Scorpion Peppe

Marie Sharp's Red Hornet Lava Heat 29% Trinidad Scorpion Peppe
 

Marie Sharp's Red Hornet Lava Heat

Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, fresh garlic - Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar. Marie has spent this time creating her hottest pepper, to date. A little less than a year ago after seven generations of planting, she announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!" The rest, as they say, is history, and the Red Hornet has landed. This is the first batch, a limited release, that will knock your socks off. 4 times hotter than Marie's previous hottest sauce. Enjoy!

Precautionary measures

None of our products are obviously dangerous.That said, as we all have differing levels of sensitivity, we highly recommend that you carefully test each sauce (eg using the tip of a tooth-pick)! Enjoy the fire - dont play with it!The piquant sauces should not be used to play practical jokes or games!Please keep these products out of reach of children.Less is better - this is especially true of the piquant sauces!If you are unsure of your spice tolerance, please begin by using the sauces of the category a little pain - sweet chilli.What to do if the sauce is just too strong/hot/spicy?Fats (milk, butter, yoghurt) or strong alcohol can ease the feeling. Bread or rice may help a little, water will have no effect as the capsaicine molecule (oil-producing) doesnt dissolve in water.Thank you for putting your trust in us. Your Salsashop team

Marie Sharp's Red Hornet Lava Heat

Ingredients:Trinidad Scorpion Pepper (29%), rote/red Habanero Chili, Zuckerrohressig/cane vinegar, Salz/salt, Zwiebel/onion, Knoblauch/garlic

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