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Ottolenghi Green Harissa
Description
The Green Harissa from Ottolenghi brings a vibrant, earthy heat with a zesty twist. Jalapeños, green peppers, and fermented green chillis create a complex, lively spice that lifts any dish. Loosen with olive oil for drizzling over dips and salads, or use to add a kick to cheese toasties. How to use: Marinate meat, spoon over fish, stir through beans, or swirl into yoghurt. The Ottolenghi Pantry range offers time-saving essentials that bring bold flavour to every table. With spices, condiments, and sauces that taste like they’ve been simmering all day, the collection adds instant depth and richness—making every meal feel special with no extra effort.
Precautionary measures
Our sauces are all about flavor, not flames. Remember, test with a toothpick before you dive in. Keep the sauces away from kids and pranks. If you’re new, start with ‘A Little Pain - Sweet Chilli’. Too hot? Reach for milk or a strong drink. Water won’t help, capsaicin doesn’t mix with it. Thanks for choosing us, stay spicy!
Ingredients
| Ingredients: | Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons (SULPHITES), Green Jalapenos, Apple Vinegar (Apple Vinegar, Concentrated Apple Juice) (SULPHITES), Spinach, Salt, Garlic Puree, Dried Cumin, Dried jalapeno, Aleppo Chilli, Sunflower Oil, Coriander Seeds. |
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