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Marie Sharp's Red Hornet Lava Heat 29% Trinidad Scorpion Peppe
Description
Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, fresh garlic - Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar. Marie has spent this time creating her hottest pepper, to date. A little less than a year ago after seven generations of planting, she announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!" The rest, as they say, is history, and the Red Hornet has landed. This is the first batch, a limited release, that will knock your socks off. 4 times hotter than Marie's previous hottest sauce. Enjoy!
Precautionary measures
Our sauces are all about flavor, not flames. Remember, test with a toothpick before you dive in. Keep the sauces away from kids and pranks. If you’re new, start with ‘A Little Pain - Sweet Chilli’. Too hot? Reach for milk or a strong drink. Water won’t help, capsaicin doesn’t mix with it. Thanks for choosing us, stay spicy!
Ingredients
| Ingredients: | Trinidad Scorpion Pepper (29%), rote/red Habanero Chili, Zuckerrohressig/cane vinegar, Salz/salt, Zwiebel/onion, Knoblauch/garlic |
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